A classically Marlborough Sauvignon Blanc, balanced, crisp and lively. Distinct and punchy with layered aromas of guava, gooseberry and citrus peel, underpinned with delicate floral and herbaceous notes. A concentrated palate of tropical fruits and minerality with an elegant and energetic finish.
Winemaking
Grapes were selected at full ripeness from Marlborough’s two winegrowing valleys; the Wairau Valley and the Awatere Valley. After harvest they were immediately pressed into stainless steel tanks, cold settled and then racked for fermentation. Yeast strains were selected to enhance the particular aromas of Sauvignon Blanc and fermentation was kept at cool temperatures to preserve fresh aromatics and fruit purity.
